Stir-fried Chinese cabbage

Ingredients?

An appropriate amount of fresh Chinese cabbage

An appropriate amount of oil

An appropriate amount of salt

A few peppercorns

5 peppers

2 cloves of garlic

A little chicken essence

Stir-fried Chinese cabbage How to do it?

Wash the cabbage cleanly. Heat oil in a pot, add Sichuan peppercorns and chili peppers, add garlic when fragrant, add cabbage and stir-fry, add salt, and chicken essence and stir-fry until it changes color.

Stir-fried cabbage with meat

Ingredients?

Onion and ginger

Garlic pork

Olive oil salt

Extremely fresh flavor

How to make stir-fried cabbage with meat?

Purchase fresh vegetables, wash them and set aside.

Cut appropriate amount of onion, ginger and garlic and set aside.

Cut a little meat and set aside.

Heat a pan with a little oil, sauté the onion, ginger and garlic, add the meat and stir-fry, then add the vegetables and stir-fry.

Sprinkle salt and continue to stir-fry, pour in a small amount for a very fresh taste, remove from the pan and serve on a plate.

Stir-fried tofu with cabbage

Ingredients?

Pak cabbage salt

Tofu ginger

Chicken essence

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How to make stir-fried tofu with cabbage?

1. Wash and slice the tofu. You can cut it into slightly larger pieces, but not too thick. Wash the cabbage, cut it in the middle, and cut the ginger into shreds;

2. Put an appropriate amount of oil in the pot. After the oil is 50% hot, add the tofu and fry over medium heat until both sides are brown, then take it out. ;

3. Put oil in the wok, add shredded ginger and stir-fry until fragrant, add Chinese cabbage and stir-fry quickly for one minute, then add the fried tofu and stir-fry, add salt and stir-fry evenly and take it out of the pan. . If you like it, you can add MSG for seasoning, if you don't like it, leave it out.