Steamed bacon

Bitter gourd 1 root

2 dried peppers

Fried bitter gourd with bacon?

Put a little oil in the pot, break the dried peppers, put them in and stir-fry until fragrant.

Add bitter gourd and stir-fry until the color darkens.

Add minced bacon and stir-fry until fragrant.

skill

If you don't like the bitter taste of bitter gourd, you can blanch it with salt water first, and the bitter taste will be weakened a lot?

The curing method of bacon:

(1) Soak the meat evenly in highly alcoholic liquor?

(2) In a wok, add 4 liang of salt and a dozen pieces of pepper, dry fry until the color turns yellow, and turn off the heat?

Put the meat in the pot while it is hot and wrap it with salt and pepper?

(4) Put a rope on the meat, wrap it in a paper bag and hang it in a cool and ventilated place on the balcony. You can eat it in 20 days!