Food preparation

1, prepare your favorite vegetarian dishes;

2, soup base: onion, ginger, garlic, dried pepper, green pepper; Butter chafing dish base, bean paste, Chili noodles, Chili noodles.

Steps of soup preparation

1, put oil in the pan, and stir-fry dried Chili, green pepper, ginger and garlic slices and half of onion slices under hot oil;

2. Add two spoonfuls of Pixian bean paste and stir-fry red oil;

3. Stir-fry the chafing dish bottom material, add Chili noodles and pepper noodles and stir-fry until it is thick;

4. Add hot water, oyster sauce, soy sauce and the remaining half of onion;

5, the taste is salty, a little salty, otherwise it will be light after cooking, and it will be seasoned with salt when it is light;

6. Cover and cook.

Practice steps

1, while simmering the soup base, cook all the ingredients with clear water and take them out for later use;

2. After the ingredients are cooked, remove the residue from the bottom of the soup, cook the ingredients at the bottom of the soup again, take them out and put them in a basin, and pour the soup into the basin;

3. Sprinkle leek, chopped green onion, minced garlic, coriander, white sesame and Chili noodles in the pot, and pour hot oil in the pot. After the oil smokes slightly, pour it on it.