Methods: 1, garlic to remove the old skin, leaving 2 centimeters of pseudo-stems, the garlic root dug into a cone, but can not be dug into the garlic scattered (the purpose is to let the garlic into the flavor)
2, garlic soaked in water for 5-7 days, every day, change the water
3, garlic into the altar. A layer of garlic a layer of salt, do not add water; pour garlic once a day, the following pour to the top, so that the garlic flooded uniformly; 5-7 days after taking out the sun, skin dry, if there is an old skin and then remove ...... evenly yards into the altar
4, water boiling, add brown sugar, away from the fire; water temperature of 80 degrees or so when the addition of vinegar; to be cooled through the rushed into the garlic altar, sealed altar, 7 days After the brown sugar to fructose can be eaten
5, the aftertaste of sugar flavor, salty and slightly sour, such as like acid can add more vinegar.
6, garlic sauce can be used as a sweet and sour sauce when Lai, garlic aroma strong, distinctive flavor, just can not be used to drown garlic.