Soak in cold boiled water.

Main ingredients: 1 white radish?

Accessories: white water, salt, vinegar, sharp peppers, sugar

1, a white radish.

2, wash and peel, cut into large strips. Use salt to kill the water.

3, cold boiled water poured in a small pot, put the right amount of salt.

4, the pickled radish strips squeeze a little water, and sharp pepper together in the basin for about half a bell.

5, two bottles of chopped chili peppers, wash and drip dry. Put the radish strips and bell peppers into it.

6, ready salt, vinegar, sugar.

7, add cold water, vinegar, salt, sugar. Cold water is not over the radish on the line.

8, the bottle cap washed and dried water, with a plastic bag to separate the cap and the mouth of the bottle, cover the mouth of the bottle tightly, the purpose is more sealed.

9, inverted for a day or two. It's better to put it in the refrigerator.

10, pickled radish sticks are good.