Speaking of boiled fish, I can't help but spit. Spicy and delicious, the meat is smooth and tender. With delicious rice, the more you eat, the more you want to eat spicy food. When we cook at home, we need to pay attention to the following points in order to achieve the effect of tender soup in restaurants.

Marinated fish fillets. Prepare tilapia or snakehead with less thorns, wash, remove scales and bones, and slice with an oblique knife.

Fish fillets with an egg white, a spoonful of starch, cooking wine, salt and spiced powder are very delicious. Stir the chicken essence evenly by hand and marinate for 20 minutes. Note that the marinated fish fillets are sticky.

Boil spicy soup base. Put two spoonfuls of oil in the oil pan. At 60% heat, add shredded onion, ginger slices, garlic cloves, 2 star anise, 5 pepper 10, 4 dried pepper segments, and cinnamon 1, and stir-fry until fragrant.

It should be noted that the oil temperature should not be too high, otherwise the seasoning will be fried instantly, but it will not stimulate the fragrance inside.

Add two spoonfuls of bean paste and one spoonful of Chili sauce, stir-fry repeatedly until it is mixed with the oil in the pot, add half a pot of water, add another spoonful of soup if there is any, and bring to a boil.

Prepare side dishes. Blanch the fresh mung bean sprouts and bean skin cut into wide shreds in boiling water for 3 minutes, then remove the water and put them evenly in a large bowl.

Braised fish fillets. Then boil the boiling water, pour in the fish fillets, stir fry with chopsticks, turn them into milky white, and immediately take them out and put them in a big bowl.

You need to be careful not to cook for too long, otherwise it will easily get old and firewood. The fillets are very thin, which takes about 20 seconds.

Seasoning to increase freshness. Pour the soup on the fish fillets, cut chopped green onion, minced garlic, pepper and a little sesame seeds, and put them in a bowl.

Heat a spoonful with a spoon, pour it on the onion and garlic after boiling, and instantly stimulate the fragrance, and you're done.

The boiled fish made in this way is spicy without stinging, hemp without stinging, the soup is fresh and fragrant, and the fish melts in the mouth, which can definitely conquer your taste buds instantly. Have you ever been greedy? Try it quickly. It's simple.