1. The symbolism of eating dumplings in the winter is that people from far away will travel back to their hometowns and families to eat dumplings in the winter festival to show that they have a successful homecoming.

2. Eating dumplings at the beginning of winter is because dumplings come from the saying "the time of the handover". On the 30th day of the Lunar New Year, it is the intersection of the old year and the new year, and the beginning of winter is the intersection of the fall and winter seasons, so the dumplings at the time of the "intersection" cannot be eaten without them.

3, now people have gradually restored this ancient custom, the day of winter, a variety of dumplings sold very hot, as the saying goes, "delicious but dumplings", dumplings gradually diversified into celery, fennel, leeks, pork, beef, Spanish mackerel, sanshin and so on.

4, the origin of eating dumplings

Dumplings is a long history of folk food, dumplings is also the Chinese people in the Spring Festival is unique folk traditions. They are popular among the people because they are meant to be a way to celebrate the end of the year. There is a popular saying that "dumplings are as delicious as they are delicious". Dumplings have become an indispensable delicacy during the Chinese New Year festivities. In the folklore of many regions of China, eating dumplings on New Year's Eve is a feast that cannot be replaced by any other delicacies from the sea. In addition to dumplings as a festive delicacy in the north, people in the south also eat dumplings on certain occasions.