Wheat starch can be used to make moon cakes with frozen skin. The specific method is as follows: firstly, prepare materials: glutinous rice flour: 25g, sticky rice flour: 25g, wheat starch:10g, sugar powder: 25g, vegetable oil:10g, milk: 90ml, and red bean paste filling: appropriate amount.

1, glutinous rice flour, sticky rice flour, wheat starch and powdered sugar are put together and mixed well.

2. Pour in vegetable oil and milk, and then stir well until the flour is completely dissolved without granules.

3. Put in a steamer and steam for 20 minutes on medium heat.

3. Take out the dough, then wrap it in plastic wrap and put it in the refrigerator for 20 minutes.

4, 20 minutes later, take it out and divide it into doses of equal size.

5, take a pill and press it flat, then put the right amount of bean paste stuffing.

6, round, covered with a thin layer of cake powder.

7. Put it into the moon cake mold, emboss it, and then put it in the refrigerator for one hour before eating.