2. Cut the washed rabbit meat into small pieces, and try to cut it evenly.
3. Add chopped ginger, a little onion, a little garlic, a little more pepper, and all the prepared spices, so that the dried rabbit meat is more fragrant, add a little salt to marinate it, and then add more cooking wine to better remove the smell.
4. Put more oil into the pot, which can be rapeseed oil or peanut oil. Let's add a little lard to make it more fragrant. After the oil is heated, put the marinated rabbit meat into the pot and stir fry until the water in the meat is dry and the surface is golden.
5. Then add a proper amount of light soy sauce for color matching, stir-fry evenly, and add a little soy sauce to enhance the flavor. Then, we prepared dried peppers, green peppers, a little more garlic and shallots, and stir-fry evenly. Why not add peppers at the beginning to prevent the peppers from being burnt? Now, the dishes are more delicious, and then we add a little salt and stir-fry a few times to get out of the pot.
6. Spoon out the rabbit meat cooked in the pot. A rabbit is a pot of meat. The rabbit in my hometown is very fat, right? It is full of two plates. Looking at the rabbit meat with color and fragrance, it is really full of fragrance. Eating a lump of meat tastes very good. Break out your taste buds and dry the rabbit meat.