Materials: Hanging noodles, scallions, noodles fresh (soy sauce) sugar and oil

1. Boil the noodles

2. Cooked and then fished out into the cold water to win over a little bit, and then the cold water will be thrown away

3. In the fresh noodles put the appropriate soy sauce, sugar, scallions to the top

4. Add some oil in the pot Boil, when the oil is hot, pour on the fresh noodles (oil should be poured on the scallion)

5. Mix and eat

Yes, you read it right, no salt, but also simple! This handicapped person made out five small bowls at once! It's so delicious, you'll never know how good it is.

with the following ingredients: water, noodles, sesame oil, scallions, sesame oil (pepper oil), salt.

1. Water in a pot, a little sesame oil, a little salt.

2. When the water boils, put in the hanging noodles

3. Gradually cut the scallions, cut into minced scallions reserved.

4. When the noodles are simmering to the point where they can shake along with the water in the pot, put in a little sesame oil.

5. Take off the heat and put in the scallions.

6. Put it in a bowl, mix it and eat it.

Tips: If you don't have scallions, you can also use small onions instead, minced a little. Sesame oil is a trick, indispensable, sesame oil is sesame oil, not sesame oil, some shopping malls do not sell, to be able to go to a large and medium-sized farmers' market in the dry goods knowledge area, selling white fungus, dried chili peppers over there, generally have.

Accessories: Hanging noodles, soy sauce, Lao Ganma chili sauce, Pixian bean paste, sesame oil, if a bit of air-dried beef is very high.

Soy sauce covered ceramic bowl, Lao Ganma chili sauce a small spoon, a small chopstick (no wrong, clip a small wooden chopstick meaning) Pixian bean, a little bit of sesame oil, air-dried beef on the load in, do not have to say also do not care.

Boiling, through the water boiling, a spoonful of boiling water into the bowl, in order to melt the Pixian douban and Lao Ganma chili sauce, the water must not have to be more than a little bit on it.

Medium heat

First time you roll the pot, pour in a small half bowl of water

Second time you roll the pot, pour in a small half bowl of water

It's for a better collection of warmth, so that the fresh pasta is more malleable.

When the fresh noodles are cooked until they are no longer creamy in the center, remove them from the heat, toss them with the hot pot base, and serve while they are still hot.

Recently often stay up late more, late at night are for this method of dining, I often stay up late for the sake of the first is to better eat that bowl of noodles, the second is considered work.

Benefits depend on the ingredients are simple, the method is not complicated, in the middle and late only need to wash a bowl and a pot, the key is delicious.