Breadcrumbs (2 tablespoons)Egg (1) Milk (50 ml)Minced beef (400 g)Cream (50 ml)Medium onion (1)

Accessories

Salt (to taste)Oil (to taste)Soy sauce (1 tablespoon)Onion (1)Butter (to taste)Black pepper (to taste)Beef stock (250 ml)Beef seasoning (1 tablespoon)< /p>

Cookware

Pan

One

Cut the onion. Heat the butter in the pan, sauté the onion over low heat, season with a little salt and pepper and set aside to cool.

2

Beat the eggs in a container, add the cream and milk and mix well, then add the breadcrumbs and mix well. Let stand for 10 minutes.

Three

Add the ground beef, sauteed onions, beef gravy, soy sauce, salt and black pepper,

Four

Stir in one direction to thicken.

five

Divide the beef mixture into 9 portions and press them into patties with your hands.

six

Heat 1 tablespoon of butter and 1 tablespoon of oil in a pan. Fry the beef patties over medium heat for 4-5 minutes on each side.

Seven

To make the sauce: julienne the onion and sauté it in the pan until softened, then add the beef stock and cook for 8-10 minutes. Finally season with salt and black pepper.

This site will share with you how to make fried beef patties. Have you learned how to make fried beef patties, the time needed and seasoning? We will teach you how to make fried beef patties by hand. You can make nutritious and delicious fried beef patties. Hurry up and make a delicious meal for you and your family. We are looking forward to your sharing the baking result of fried beef patties recipe.