Method 1:

Main ingredients: 250 grams of rice cake, 250 grams of water

Accessory ingredients: appropriate amount of shredded coconut

Steps:

1. Wash the glutinous rice and soak it for 3-4 hours.

2. Put the soaked glutinous rice and 250 grams of water into the bread machine bucket.

3. Select the rice cake function of the bread machine.

4. Start stirring at the last 25 minutes.

5. Take a toast mold box, put a layer of plastic wrap inside, then put the prepared rice cakes in it, and eat it twice on the table. The cut rice cakes will not be sticky. bubble.

6. Place the rice cake in the refrigerator to freeze, shape it into slices and stick it with coconut.

Method 2:

Ingredients: 150 grams of glutinous rice, 100 grams of rice, 275 grams of water, 1 tablespoon of vegetable oil, 20 grams of soft white sugar, 50 grams of sugar-osmanthus sauce

Steps:

1. Soak the glutinous rice for 3-4 hours, wash it together with the rice, and drain the water.

2. Put the glutinous rice and rice into the bread machine, add water and oil, and start the rice cake program of the bread machine, a total of 1 hour and 25 minutes. Heat and cook the rice for the first 40 minutes. When the rice is cooked, start stirring and pounding the rice.

3. After waiting for one hour, add sugar and sugar-osmanthus paste and continue stirring until the end of the program.

4. After the program is finished, let the dough cool slightly. When it is no longer hot, spread the dough on the plastic wrap, wrap it up, and shape it into a long cake-like strip.

5. Place it in the refrigerator to harden, then slice it and eat it.