Eel congee practice is as follows:

Tools / ingredients: 50 grams of bok choy, 300 grams of eel, 200 grams of rice, 5 grams of shredded ginger, 10 grams of cilantro, 3 grams of salt, 5 grams of sesame oil, knife, pot.

1, ginger spare, bok choy cut into sections, cilantro chopped.

2, eel sliced.

3, pour in rice, boil over high heat, turn to low heat and cook for 30 minutes.

4, pour in shredded ginger, add eel slices, salt.

5, pour in bok choy, cilantro, sesame oil, continue to cook for 3 minutes.