Thai hot and sour shrimp soup common practice

Steps: First step, first need to prepare the ingredients, 20 white shrimp, ten mushrooms, seven small tomatoes, beans, southern ginger, lemon leaves, coconut milk, fish sauce, sugar, Thai-style hot and sour sauce. First of all, the prepared shrimp minus the head of the long beard, then wash them clean, clean the stomach of the intestinal mud, do not buy white shrimp with grass shrimp instead. Next, wash all the mushrooms and remove the tips, cut all the mushrooms in half, and wash and cut the tomatoes in half.

The second step is to prepare the beans and put them in a pot, add water to the pot, turn on the heat and cook, don't cook for too long, just make sure that the beans are cooked and then you can fish them out, and put them on a plate for later use. Wash all the lemon leaves and put them aside, then clean the ginger, and then cut all the ginger into pieces, thicker and not too thin. Prepare the stock in the cooking pot, if there is not enough stock, you can add water to it, if not, replace the stock with water, then put the ginger and lemon leaves into the stock, turn on the heat and bring the stock to a boil. Then add the mushrooms and small tomatoes, cook the mushrooms and small tomatoes, then add all the seasonings to the pot, stir well, then you can put the shrimp in. When the shrimp cooked in the pot after the coconut milk to put in, in order to let the coconut milk into lumps, put down the time to stir, all the coconut milk put down after cooking for a minute can be turned off the heat to start the pot.