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What are the specialties in Zhanjiang?
Fruits and crops:

Such as: mango, tree pineapple (jackfruit), ground pineapple, watermelon, wampee, red orange, banana, fog lotus, ginseng fruit, etc.

There are also crops such as sisal, sugarcane, purple potato, sweet potato, cassava and taro.

Seafood, such as prawns in Zhanjiang, abalone in Pazhou, dried red fish in the East China Sea, oysters in Zhanjiang and worms in Zhanjiang (this is definitely a rare seafood in China, ranking first among seafood specialties. Zhanjiang original), Zhanjiang unique soft-shelled turtle (this is also rare), various shellfish products, as well as fish with skin, preserved fish, grouper, crab and so on.

A variety of special snacks, such as: dog meat in Zhanjiang (especially Leizhou Road), worms, roasted oysters, roasted mussels, roast chicken, Tian Ai cake, roasted chicken wings, fish balls, roast duck with beef balls, roasted pork, beef offal, fish soup, Zhanjiang white-cut chicken, fried rice noodles, braised duck head, pig miscellaneous soup and so on.

Rich in pearls, among which, seawater black pearls are especially famous.