Tangshan's specialties include jar furnace sesame seed cake, Yutian old wine, Zunhua millstone persimmon, chess piece sesame seed cake, Yutian golden jujube, reed painting, chess piece sesame seed cake, Yutian clay sculpture, Laoting melon, Tangshan lazy tofu, Daluozha and Dell roast chicken.

Tangshan specialty 1: Ganglu sesame seed cake

Kiln-stewed sesame seed cake is a special snack in Tangshan, Hebei Province, with a very long history. The production process of furnace bottom element is not complicated, but the most important thing is the production of furnace bottom element. Flour is selected as the main raw material, and then it is brown, fragrant and crisp, delicious and unique after hand-kneading, hand-inserting, pulling agent and stuffing.

Tangshan specialty 2: Zunhua Mopan persimmon

Zunhua mopan persimmon is a special fruit in Tangshan, Hebei Province, with a long history. 1999 won the title of famous brand in China International Agricultural Expo. Zunhua has an excellent geographical environment, four distinct seasons, fertile soil and abundant sunshine, which is very suitable for persimmon growth. The persimmon produced is orange-yellow to orange-red, and the flesh is light yellow, which is suitable for raw eating.

Tangshan specialty 3: Yutian old wine

Yutian old wine is a famous wine with a long history, which was recorded in the Tang Dynasty. Yutian Winery is committed to restoring the traditional technology of Yutian old wine, adopting modern fermentation technology and carefully brewing. The old Yutian wine brewed has a mellow and soft taste and a long and fragrant aroma.