If you cook dry rice, you generally need to soak it for about 30 minutes in advance. Soaking sorghum rice in advance is good for cooking the rice soft, easy to digest, reduce the stimulation of the stomach and intestines, but also improve its nutritional value. However, it should be noted that the soaking time should not be too long, so as not to affect the taste.
If you are cooking congee, it is recommended that you soak it for about 1 hour in advance, and if you have the conditions, you can put it in the refrigerator for a better taste. When cooking congee, first boil with high heat, then turn to low heat and cook for 40 to 50 minutes, sorghum rice porridge is completely cooked.