Prepare ingredients: octopus 500g, oil, onion, ginger, red pepper, soy sauce.

1, material preparation: processing and cleaning pepper, onion, ginger and octopus.

2. Wash the octopus, grab its tail, soak its head in water first, and then let it go.

3. The octopus can be taken out and drained after it is rolled, shaped and discolored.

4, put the right amount of oil in the pot, add onion, ginger, dried red pepper and stir fry.

5. Add octopus and stir fry quickly.

6. Add about 2 tablespoons of soy sauce.

7. Stir fry until the octopus is evenly covered with a layer of sauce color.

8. The octopus with sauce is ready.