Soak in cold water for more than two hours. Hsinchu Rice Vermicelli is a famous product of Hsinchu City, Taiwan, along with Hsinchu Gongwan. When serving Hsinchu rice noodles, you need to soak them in cold water for more than two hours, so that they are more robust and delicious than those soaked in warm or boiling water. Mix the softened rice noodles with scrambled eggs and lean meat, stir-fry with salt, oysters, soy sauce and other seasonings, and it's ready to eat, with a fresh, delicate, tender, strong, smooth and fluffy flavor.

The Hsinchu rice noodle, which uses rice as an ingredient, was originally imported from the Fujian region of mainland China. Due to the strong winds in the Hsinchu area throughout the year, the unique climate environment is ideal for manufacturing rice noodles, and thus it has gradually developed into a local specialty.