The most authentic way to cook pork with dried plums and vegetables is as follows:

Material preparation: pork belly, dried plums, rock sugar, ginger slices, dried chilies, Sichuan peppercorns, Amomum villosum, star anise, dark soy sauce, Boiling water, light soy sauce, salt, chopped green onion, etc.

1. Wash and cut the pork belly into pieces.

2. Soak the prunes in cold water for 10 minutes, then put them into a pot and stir-fry until fragrant. Drain the water and set aside.

3. Put the pork belly into the pot and stir-fry to remove excess fat.

4. Put a small amount of rock sugar in the pot. After the meat is coated in sugar, add ginger slices, dried chili peppers, Sichuan peppercorns, Amomum villosum and star anise.

5. Stir-fry evenly, add dark soy sauce and prunes, stir-fry over low heat for two minutes, then add boiling water and light soy sauce, and simmer over low heat for 50 minutes.

6. Add salt and sprinkle with chopped green onion before serving.