A piece of tofu.

Proper amount of oil

Proper amount of soy sauce

2 teaspoons of Haitian soy sauce

Proper amount of old pump

2 slices of ginger

2 shallots

A little minced garlic

Dried peppers are optional.

How to make Haitian soy sauce tofu?

Cut the tofu evenly and set aside.

Boil water, put tofu in it and copy it for two minutes. Take it out and put it in a bowl for use.

Heat the pan, add the right amount of oil, add minced garlic and two spoonfuls of soy sauce, then add tofu, stir fry gently, and then add water and salt to cook together.

After 4-5 minutes, add appropriate amount of soy sauce and soy sauce to taste and color, sprinkle with shallots after taking out the pot, and the healthy and delicious tofu will be ready.