Erwotou are Red Star and Niulanshan.
And jingjiu.
There are too many other brands, such as Maotai Distillery Series, Wuliangye Distillery Series, Liuyanghe Series, etc. For example, people go to Carrefour Supermarket and Wumart Supermarket in Beijing to have a look.
Question 2: What are the top ten famous wines in Beijing?
BACARDI bagard
SMIRNOFF Smirnoff vodka
Absolute absolute vodka
JOHNNIE WALKER whisky
RICARD ricard
JACK DANIELS American whiskey
CHIVAS chivas whisky
MOET CHANDON Moet Champagne
REMY MARTIN, Martin, MARTELL, Martell
Top ten famous wines in China:
It refers to the top ten liquor brands such as Kweichow Moutai, Wuliangye, xifeng liquor, Site Liquor, Langjiu, Shuanggou Daqu, Yanghe Daqu, Gujinggong, Jiannanchun and Fenjiu.
I haven't heard that there are ten famous wines in Beijing. If you count them, Red Star Erguotou and Niulanshan Erguotou should be regarded as famous wines here in Beijing, but the others are not clear.
Question 3: What is the most famous wine in Beijing? Erguotou: Beijing has a long history of brewing liquor. The Jin Dynasty designated Beijing as "Zhongdu", and a distiller came to brew soju.
In the mid-Qing Dynasty, in order to improve the quality of shochu, the Jingshi shochu workshop carried out technological reform. Used as a cooler when steaming wine, it is called tin pot, also known as sky pot. When steaming wine, the distilled wine vapor, the "wine head" cooled by cold water put into the tin pot for the first time and the "wine tail" cooled by cold water put into the tin pot for the third time should be put forward for other treatment. Because the wine cooled in the first pot and the third pot contains many substances with low boiling points and boiling points, only the wine cooled by cold water put into the tin pot for the second time is picked up, so it is called "Erguotou". It is a very pure wine and the best quality wine. At present, the methods of "pinching the head and removing the tail" and "taking wine according to quality" adopted by liquor factories all over the world are based on the technological principle of "Erguotou". At the end of Qing Dynasty, the technology of Erguotou had spread all over Beijing, and was highly praised by literati. Wu Yanqi praised in his poem, "Since ancient times, talents have hated for thousands of years, and so far they have been willing to make Erguotou." Compare Erguotou to "sweet".
Question 4: What are the famous liquors in China? [Edit this paragraph] Top Ten Liquor
First, Moutai
Moutai is one of the three famous wines in the world, with a history of more than 800 years. 19 15 won the gold medal and certificate in Panama World Expo. After the founding of the People's Republic of China, Moutai has won many awards and exported to all parts of the world. It is known as the world famous wine and the "light of the motherland". The water used to brew Moutai is mainly the water from Chishui River, which has good water quality. The wine brewed by distillation with this slightly sweet water without dissolved impurities is particularly sweet. Therefore, poets in the Qing Dynasty once praised Chishui River with a chant of "gathering spiritual springs in one body and gathering beautiful waters in the east".
Maotai Town also has a very special natural environment and climate conditions. It is located in the lowest basin of Guizhou Plateau, only 440 meters above sea level, far away from the plateau airflow, with dense clouds all day long. The high temperature of 35 ~ 39℃ lasts for five months in summer, and most of the year is shrouded in sultry and humid rain and fog. This special climate, water quality and soil conditions are very beneficial to the fermentation and maturation of wine materials, and also play a decisive role in the microbial production, refinement and increase or decrease of aroma components in Moutai. It can be said that if we leave the special climatic conditions here, some aroma components in the wine will not be produced at all, and the taste of the wine will be lacking. This is why for a long time, the manufacturers of maotai-flavor liquor in the surrounding areas of maotai town or some parts of the country have tried their best to imitate maotai liquor without success. The traditional method of making Moutai can only be done in Maotai Town, a small place in Fiona Fang, to create this exquisite and incomparable good wine.
Second, Wuliangye
Three thousand years in the world, five grains become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made from five kinds of high-quality grains, namely sorghum, glutinous rice, rice, wheat and corn, by adopting traditional techniques. It has a unique style of "long aroma, mellow taste, sweet taste, clean throat, harmonious tastes and just right", and is an outstanding product among liquor products today. Wuliangye liquor has won the gold medal of "National Famous Wine" for many times, and was rated as "Top Ten Famous Trademarks" in China in 1991. After 19 15 won the Panama Prize for 80 years, 1995 won the only gold medal for alcohol in Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.
Third, xifeng liquor
Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng liquor belongs to other fragrance types (phoenix type). It has been rated as a national famous wine for four times.
Fourth, Shuanggou Daqu
Produced in Shuanggou Town, Sihong County, Jiangsu Province. 1984 After the fourth national wine tasting, this wine was rated as a national famous wine twice in succession with its typical Luzhou-flavor style of "clear and transparent color, rich aroma, harmonious flavor and clean tail".
V Yanghe Daqu
Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It was once listed as one of the eight famous wines in China and has a history of more than 300 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.
Vi. Gujing Distillery
This wine is produced in Gujing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, Wang Wei Cao Cao presented the "Nine-Brewing Spring Wine Method" handed down by the late county magistrate to Emperor Xian of Han Dynasty. According to local historical records, the water used for brewing in this area came from an ancient well left in the Northern and Southern Dynasties. During the Wanli period of the Ming Dynasty, the local wine contributed to the emperor, hence the reputation of "Gujing Tribute". Gujing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color like crystal, pure fragrance like orchid, sweet and mellow entrance and lasting aftertaste".
Seven, Jian Nanchun
Produced in Mianzhu County, Sichuan Province. Its predecessor should be pushing the famous wine sword in the Tang Dynasty to burn spring in the south. In the later period of Tang Xianzong, Li Zhao listed the burning spring of Jiannan among the thirteen famous wines in the world at that time in the Supplement to the History of Tang Dynasty. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved. In the third national wine tasting in 1979, it was rated as a national famous wine for the first time.
Eight, Luzhou Laojiao Tequ liquor
Luzhou Laojiao Tequ was identified as a typical representative of Luzhou-flavor liquor by the state in 1952. On 1996, LU ZHOU LAO JIAO CO.,LTD cellar was identified by the State Council as the only national key protected cultural relic in liquor industry in China, and was praised as "national treasure cellar". LU ZHOU LAO JIAO CO.,LTD Guobao Liquor is carefully brewed by Guobao Pit and is the best Luzhou-flavor liquor at present.
Nine, Fenjiu
19 15 won the first-class gold medal of Panama World Expo, and was rated as a national famous wine for five consecutive years. It is a typical representative of Fen-flavor liquor in China and is famous for its unique style of fragrance and purity. The typical style of its wine is soft and dripping at the entrance. > >
Question 5: What kinds of local wines are there in Beijing? Hongxing Erguotou, Niulanshan Erguotou, Jinliufu ...
Which gear is recommended for Niu Er, 500 ml and 100 yuan? It seems that there are 36 degrees and 53 degrees.
Question 6: What are the eight famous wines in China and the eight famous wines in China? They are Maotai, Fenjiu, Wuliangye, Jiannanchun, xifeng liquor, Luzhou Laojiao Tequ, Gujing Distillery and Dongjiu.
Question 7: What brands of liquor are the specialties of Beijing? I know Hongxing Erguotou, hehe.
Liquor is still the top grade in Sichuan and Guizhou.
Such as Kweichow Moutai, Sichuan Wuliangye, 1573, Shuijingfang, etc.
I hope it helps you.
Question 8: What are the names of liquor in China provinces? Beijing: Hongxing Erguotou and Niulanshan Erguotou
Shanghai: Shikumen
Hunan: drunkard, Xiangquan
Hebei: Hengshui Laobaigan
Henan: Song He Grain Liquid, Du Kang
Guizhou: Maotai
Sichuan: Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun, Luzhou Tequ, Quanxing Daqu and Tuopai Qujiu.
Chongqing: Jiangjin Liquor
Jiangsu: Yanghe Daqu
Zhejiang: Oriental Cambridge
Jiangxi: Site
Anhui: Kouzi wine
Shaanxi: xifeng liquor
Shanxi: Fenjiu
Guangxi: Guilin Sanhua Liquor
Guangdong: yubing shochu
Shandong: Jingzhi white dry wine
Hubei: Bai Yunbian wine.
Heilongjiang: yuquan wine
Gansu: jiuliangye, kongtong wine
Liaoning: Laolongkou, Tiesha Mountain, Daoguang 25, Suizhong Specially Brewed, Sangou, Lingta, Anshan Laojiao, Mongolia Zhen and Fengcheng Laojiao.
Jilin: Taoerhe taonan incense Yushu Daqu Dehui Daqu
Tianjin: Diwangjin, Huajin and Lanjin
Yunnan: Jinliufu
Hainan: Haikou Daqu
* * *: highland barley wine
Xinjiang: Yilite, Xiaoerbu Chicken, Santai, Bailiangye, Gucheng and Xuefu Liquor.
Taiwan Province: Jinmen Sorghum, Yushan Sorghum and Baba Tunnel.
Question 9: Which is better for Beijing liquor? Where is your father-in-law from? If northerners say yes, buy a better bottle of Erguotou. It seems that Niulanshan has a high-end Erguotou. If you are a southerner, don't buy Erguotou. Southerners like Luzhou-flavor liquor and yellow rice wine. You can consider LU ZHOU LAO JIAO CO.,LTD and Wuliangye. If you know what kind of wine he likes, it's best. If you are a former soldier or worked in a * * * office, you can send maotai-flavor wine like Maotai and Langjiu series.
Question 10: What is the most famous liquor in Beijing? "Red Star" is the enterprise with the earliest establishment time, the first registered trademark, the highest sales volume, the widest sales area and the largest tax payment among Beijing liquor enterprises. Among the national liquor enterprises, the sales volume of Red Star ranks first in Fen-flavor liquor year after year, and ranks in the top three in the comprehensive market share of liquor in China. I hope my answer will help you.