2, peeling can use a fork.

3. Wash corn kernels and corn leaves.

4. Beat into corn syrup. If you feel that the cooking machine is too dry to turn, you can add water slightly. Make it smaller.

5. Add sugar and milk powder. Milk powder can also be omitted. Tender corn is very sweet, so add less sugar. No flour! If you add too much water to the corn syrup, it doesn't hurt to add a spoonful of flour. You can add two or three grams of baking powder at home, and it doesn't matter if you don't.

6. Spoon the corn paste into the corn leaves and put it into the steamer.

7, the fire for three to five minutes, steamed. It will be a little soft when it is just steamed, and it will be eaten after a while.