Pig liver want to do delicious, beforehand marinating must not be less. Pork liver into the water to soak, tear off the white fascia, with salt, sugar, cooking wine, ginger and garlic massage marinade for fifteen minutes. Cook the liver in a pot of water over low heat, and when it changes color, it should be immediately removed. Blanching too long will become old, bell pepper shredded and onion first stir-fried, pork liver into the stir fry together, sugar, salt, soy sauce and cooking wine seasoning, stir fry and add water starch can be out of the pan.

Two, brine pork liver

Brine pork liver cooked, taste salty slices can enjoy delicious at any time. Whole piece of pig liver after cleaning under cool boiling water, blood will be cooked out, until the pig liver discoloration into gray when you can fish out. Change the water to add green onion, ginger, pepper and other spices, cold water under the pig liver to cook for twenty minutes, poke holes and no blood can be out of the pot. Let cool and slice, eat the flavor of spices, not at all fishy.

Three, cold pig liver

Garlic and pig liver mixed together, the flavor is strong to cover the original taste of pig liver, gazpacho appetizer is also simple to produce. Pork liver with ginger and garlic, cilantro, cinnamon first cooked once, cooked with a small fire and then soaked for ten minutes, and the soup together in the refrigerator. With garlic paste, rice pepper, soy sauce, vinegar into a sauce, to eat when mixing can be.

Four, sacha fried pig liver

Minnan like to eat sacha flavor food, pig liver made with sacha sauce is also very delicious. Repeatedly wash the pig liver until the water is no longer cloudy, marinate with cooking wine, pepper, starch, and most importantly, sacha sauce. Heat oil in the pan and slide into the pork liver and stir fry, add the scallions can be out of the pan.