The prepared double-skin milk is waiting to cool and solidify, but there is still water left here. Is this bad or normal? Why is there water in double skin milk?

Can double skin milk be eaten with water?

Under normal circumstances, double-skin milk will not have moisture. If double-skin milk has moisture, the main consideration is that egg white and milk are not evenly mixed, which leads to the separation of egg white and milk, which leads to the moisture of steamed double-skin milk. Therefore, when making double-skin milk, egg white and milk must be fully mixed evenly.

Why does double skin milk produce water?

There are many reasons for this. The first reason may be that you are not sure about your own proportion. Of course, if you think this is not the case, it may be that you don't have enough time. Anyway, these two reasons are generally speaking, but the first one that can be improved is to improve the proportion, and the second one is to improve the time.

How long does it take for double skin milk to solidify?

After 5~6 minutes, there will still be some liquid on the surface of the double-skin milk, so it needs to be left still and let it freeze slowly. Generally, after 5~6 minutes, the surface of the double-skin milk will solidify, and a gentle tap with a spoon is as smooth as jelly. Of course, if you want it to freeze quickly, you can directly wrap it in plastic wrap and put it in the refrigerator, and it will freeze in about three minutes.

Can you have diarrhea if you eat too much double skin milk?

Double skin milk usually needs to be refrigerated. Eating too much may stimulate the gastric mucosa and cause gastrointestinal discomfort such as abdominal pain and diarrhea. In addition, for people with weak spleen and stomach or stomach problems in the past, eating more double skin milk can also increase the burden on the gastrointestinal tract;