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How to make chicken claw casserole, fresh and flavorful, excellent taste, the family can not eat enough?
How to do chicken claw casserole, fresh flavor, excellent taste, a family can not eat enough?

See the fat brother and sister's row number status you know how hot their home! This is to emulate the fat brothers chicken claw casserole, although their main meat crab casserole, but I am too inconvenient to eat hairy crabs, so each time just point their chicken claw casserole, chicken claws gnawed enough. I've eaten several times, and similarly I can also eat it flavor.

What you can see is chicken claws, water tofu, potatoes, round onions, invisible seasonings I can only find out by myself. Eventually, we asked our tasters to comment on the similarity with the fat brothers and sisters: 90% Taste Level: 95 points (I put too much icing sugar in the handicapped party, the tasters do not like sweet) I also think that the taste of the lighter, but definitely does not have the fat brothers and sisters of the chicken claw casserole that a degree of sugar, which is the reason that I can not eat every time, the sweetness of the very easy to get tired of it.

first step

Chicken claw casserole main materials: chicken claw 500g round onion 1 potato 1 bean sprouts 1 small plate of water tofu half onion and garlic appropriate amount of star anise 3 cinnamon ding appropriate amount of mace appropriate amount of old soy sauce king appropriate amount of soy sauce appropriate amount of pure grain wine / rice wine appropriate amount of rock sugar appropriate amount of processing:

Chicken claw fingernail cutter off, a chicken claw cut three, I just yell at the boss of the chicken claw to help cut the boss to come back to cut! Chicken claw fingernails, soak in water for 10-20min, throw away the blood. Water tofu cut into small pieces, blanch in boiling water; potatoes cut into pieces soaked in water; bean sprouts blanched and broken can be; onions cut and reserved. Garlic cracked on it, ginger shredded, anise cinnamon hemp pepper icing sugar ready.

Step 2

Chicken claws, ginger cool water into the pot blanch, water rinse away white foam, drained reserved. Rolling oil under the ginger, garlic cloves, star anise, cinnamon ding, pepper fried flavor. Add blanched chicken claws stir-fry, pour soy sauce during the period of coloring, pure grain wine / rice wine seasoning. Put the water has not passed the chicken claws, pour soy sauce soy sauce, rock sugar (in this regard, rock sugar after confirming too much!)

Step 3

When the water boils, put potatoes, round onions, water tofu, cover the pot and cook again. Go red almost simmering dry water when adding bean sprouts, simmer a little can be out of the pot, put salt, MSG taste test. Bean sprouts on the bottom, sticky chicken claws, tender water tofu, melt-in-your-mouth potatoes. Fat brother and sister small portion of chicken claw casserole 88 dollars, this plate cost about 20 dollars, a meal is still leftover hahaha.

Small tip icing sugar put a little less! The first thing you need to do is to put a little bit less sugar in it! Ice sugar to put a little less! Important things to say three times above is the chicken claw casserole process, warmly welcome to fill, like you then understand and leave a comment, your attention and evaluation is the power.