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Seasonings and condiments who contains who
The differences between condiments and seasonings are as follows:

1. Different definitions. Garnish is in the food, in order to add flavor and dip with, mix with the seasoning. Seasoning is used to flavor food production aids.

2, covering different types. Seasoning contains soybean paste, red soybean oil, small milled sesame oil, ginger, celery, Japanese green mustard and so on. Seasoning contains soy sauce, salt, chicken essence, sugar, vinegar and other composite seasonings.

Different countries and regions generally have their own special seasonings, which can be used to achieve different results with different seasonings. The same seasoning can be used very differently in different regions.