Materials: 500g of Japanese pumpkin, 1 tremella, 8 Lycium barbarum, proper amount of crystal sugar 1, 2 tremella soaked in advance, 3 Japanese pumpkin washed, cut from the fifth part of the head, remove the seeds from the inside with a spoon, turn the pumpkin into a container, 5, pour tremella and Lycium barbarum, add appropriate amount of water and crystal sugar, cover the pumpkin, put it in a pot and steam it.

Coconut pumpkin cup materials pumpkin, glutinous rice, raisins, dried lily, Lycium barbarum, coconut meat, milk, rock sugar 1. Wash and soak glutinous rice for 6 hours. Soak raisins and dried lily for half an hour respectively. 2. Wash the pumpkin, cut it from 1/3, and take out the pulp for later use. 3. Put glutinous rice, raisins, dried lily, coconut meat, milk and crystal sugar into the pumpkin, and cover it with pumpkin cover. 4. After the water in the steamer is boiled, put the pumpkin cup and steam it for 30 to 45 minutes according to the size.

Seafood tofu pumpkin cup Ingredients: pumpkin, tofu, shrimp, ingredients: cucumber, onion, ginger, salt, June fresh super soy sauce, cooking wine practice 1. Cut off the top of the pumpkin, dig out the seeds and steam for ten minutes. 2。 Remove the shell from the shrimp, remove the intestines, wash, and drain. 3。 Put a little oil in the pan, stir-fry onion and ginger with medium heat, add shrimp and tofu and stir well, then add sauce such as soy sauce and salt. Put the seafood and tofu in the pumpkin cup, steam for 5 minutes, and sprinkle with a little cucumber strips.

Sparerib pumpkin cup material Sparerib (8 Liang), pumpkin 1 piece (1 kg), marinated chicken powder (1/2 tablespoons), garlic and lobster sauce (2 tablespoons), cooking wine (1/2 tablespoons), and pepper (. Practice 1, wash and dry the ribs, chop them into pieces, and add 1/2 tablespoons of chicken powder, 2 tablespoons of lobster sauce, 1/2 tablespoons of cooking wine, 1/6 tablespoons of pepper, 1/3 tablespoons of sugar, 2 tablespoons of oil and/kloc. 2. Wash the pumpkin, cut off the top as a cover, and take out the seeds and pulp in the pumpkin with a knife to make a pumpkin cup. 3. Pour the marinated ribs into a dish, boil the water in the pot, add the ribs, cover with fire and steam for 25 minutes.