1, prepare 500 grams of flour, put the yeast into the flour, add warm milk and water in a few times, and use chopsticks to stir into cotton wool.
2, and then use your hands and into a smooth dough, and the dough should be basin light hand light, do not waste a drop of food.
3, and the good noodles covered with plastic wrap to rise for about 2 hours, the dough is about 2 times the size of the good.
4, take the dough out and continue to knead, to exhaust the air inside the dough, steamed bread texture is the way to knead more, kneaded dough into small pieces, kneaded into shape.
5, put in the pot for 2 times to rise for about 20 minutes.
6, open fire, wait for the pot on the gas after being 15 minutes, after steaming, do not immediately take the steamed buns out, slightly uncovered a little lid leakage, wait 5 minutes and then out of the pot, so that the steamed buns made do not retract.