2,000g of beef

5 tomatoes

5 potatoes

two large onions

60g of Heinz tomato sauce

30g of oyster sauce

30g of salt

a tablespoon of Chinese spice mix

black pepper

Beef Stew with Tomatoes Step by Step

1.

Ingredients Picture (a portion of the ingredients used, usually this much for a family is enough)

2.

Beef cut into cubes with ginger slices. >Beef cut into pieces, add ginger slices onion and red wine blanching, exhaust the blood foam and then rinse with water.

3.

Tomatoes cut into chunks (you can remove the skin when you have enough time), onions and potatoes cut into chunks.

4.

Take a slightly larger bowl and prepare Heinz ketchup oyster sauce and spice powder. (It is customary to prepare it first to avoid adding this and that to the back of the shot is not good.)　

5.

Frying pan pouring oil to heat, butter with a melt away.　

6.

Under the onion sautéed until transparent.

7.

Sauté the tomatoes until they burn.　　　　　　　　　

8.

Stir fry the blanched beef cubes for a few minutes.

9.

Add braised soy sauce.

10.

Add the previously prepared sauce. (The teriyaki soy sauce can also be put in a sauce bowl. It's not a good picture to take, so I put it separately.)

11.

Add the amount of water you want (this dish can be more or less water, you want to soup slightly more water, do not want to soup less water, according to your needs and pots and pans add water) high heat to boil, turn the heat to simmer for 90 minutes.

12.

Add the potato cubes half an hour before boiling. Grind black pepper on them when they come out of the pot.

13.

The flavorful meat is served in big chunks.

Warm tips

Still, if you have tomatoes, why do you need ketchup? Well, you'll have to try it to find out. It's not the same.

Also, the stew with pure water, into the dish flavor more fragrant.