Jiaozi shrimp stuffing, and how to make jiaozi with leek shrimp?

1. Prepare leek, wash and drain.

2. Prepare the eggs, stir-fry the oil in a hot pan and fry until cooked.

3. Prepare shrimp, remove the shrimp line, wash and drain.

4. Chop the shrimp and put it in the basin.

5. Add pepper powder, spiced powder, salt, Jiang Mo, seafood soy sauce and sesame oil and mix well.

6. Add scrambled eggs and mix well.

7. Chop leeks.

8. Add shrimp and egg stuffing.

9. Add corn oil and chicken essence and mix well.

10. Wrap and cook in jiaozi.