Eggplant? : 5 pieces

Potato? : 1

Green pepper? : 1

condiments

Light soy sauce: moderate amount

Oyster sauce: appropriate amount

Olive oil? : right amount

Others: Appropriate amount

Specific steps

first step

Preheat the air fryer at 200℃ for 5 minutes, wash the eggplant and cut into pieces (hand-torn is better), peel the potatoes and cut into hob pieces, and wash the green peppers and cut into pieces.

Second step

Beat the eggs into egg liquid.

Third step

Add the shrimp skin to the egg mixture and pour in the cooking wine.

Fourth step

Blanch the chopped bitter gourd in boiling water.

Step five

Heat oil in a wok, add shrimp skin and egg mixture and stir-fry into pieces.

Step 6

Stir-fry the blanched bitter gourd.

Step 7

Add a proper amount of salt and stir well.

Step 8

Open the pot cover, pour in water starch, thin it, and take out the pot.