The question of which one is delicious depends on how you eat it. Compared to the white chub is the least tasty, if it is eaten in broiled soup, then the chub is more delicious, if it is braised, then the grass carp is more delicious, so the chub it, it is best to eat with vegetables with the braised

Chub bean curd hot pot

This is a gourmet food, the main ingredients are chub fish meat 1000 grams, 500 grams of tender tofu, 100 grams of hydrated straw mushrooms, cooked chicken mole meat, Jinhua ham, bean sauce and onion and ginger 50 grams each, 10 vegetables, starch flaps 40 grams of wine, 15 grams of soy sauce, 10 grams of refined salt, 3 grams of monosodium glutamate, 1000 grams of broth, 500 grams of cooked lard (about 50 grams of actual consumption).

Practice

1, chub scales, head and viscera, cleaned and cut into 4.5 cm long, 3 cm wide strips, and coated with starch; straw mushrooms and ham into slices; chicken thighs cut into 1.5 cm square particles; a cut into four vegetable heart; tofu cut into 3 cm square blocks.

2, the pot on the fire, into the lard burned to 50 percent hot, the fish into the pot three times over the oil, to remove all the fishy flavor, fish out of the oil. The original pot to stay 40 grams of oil, into the soybean sauce stir-fried, add onion and ginger, broth, fish, tofu, ham slices, leather mushrooms, chicken cockroach grains, soy sauce, cooking wine, refined salt and monosodium glutamate, rolling burn can be poured into the hot pot, cover, on the table. When eating, fish pieces can be dipped in balsamic vinegar and ginger condiments.

Features: tender fish fillets, soup thick and flavorful, strengthening the spleen and qi, moistening the skin, water and dampness.