Mung Bean Cake is made as follows:

Materials: 400g of peeled mung beans, 100g of milk, 100g of corn oil, 50g of butter, 100g of sugar, 50g of honey, 50g of dried cranberries.

Steps:

1, Peeled mung beans put in water and soak for 3 hours, if you are steamed must be soaked for more than 6 hours.

2, soaked green beans effect into the piezoelectric pot, pour mineral water, and green beans flush.

3, pressure green beans when the dried cranberries chopped.

4, pressed mung bean paste put in the wall-breaker, add milk and stir for about 40 seconds. If you do not pursue the delicate texture, you can directly put the pan fried.

5, non-stick pan into the corn oil, butter, simmer until melted.

6, into the mung bean paste, medium heat stir fry, slowly fried, fried to the mung bean is very sticky silk when, into the sugar and honey, continue to fry.

7, fried to hold the ball, with the hand can be pinched into a ball on it.

8, take half of the green bean paste, add dried cranberries and mix well.

9, divided into 35g of small dosage rolled.

10: Grease the molds and flower pieces with a layer of oil, put in the bean paste dough and press to release the mold.

11, finished.