1. Get all the ingredients ready.

2. Wash the chicken thighs and insert them into a toothpick numerous times.

3. Blanch them in a pot of boiling water for 10 minutes to force out the blood, remove them, and rinse the foam with water.

4. Peel the garlic cloves and ginger, and mince.

5. Wash the onion and cut into small pieces.

6. Chicken thighs absorb the water, put in a large bowl, add the processed garlic cloves, ginger and onions.

7. Add sugar, soy sauce and barbecue sauce.

8. Add cooking oil, mix well, and marinate in the refrigerator for one night.

9. Put into rice cooker, add appropriate amount of water and stir gently with chopsticks.

10. Cover the rice cooker with the lid, press the cook button, and cook until the sauce is reduced, only halfway through, using chopsticks to turn it so that it is more flavorful and has a more even color.

11. The marinade material has been salted, the taste of heavy pro pro to taste test and then suitable to add some salt.

Tips

1, chicken thighs with a toothpick inserted numerous times will be more flavorful.

2, the longer the marinade time chicken thighs will be more flavorful, if there is no time, do not marinate is fine, because in the process of cooking juice will slowly seep into the chicken thighs.

3, add onions, garlic cloves, ginger cooking together, not only to fishy, good finished product will have a kind of sweet flavor.

4, the last juice do not collect too dry, wrapped in the juice of the chicken thighs particularly tasty, and that juice mixed with rice special flavor.

5, when cooking, especially when the juice, to use chopsticks to stir a few times, so that the chicken thighs will be more uniform in color, and will be more flavorful, but also in case of sticky bottom.