Winter jujube itself will release ethylene. You can choose to put it in a bag, then seal it, and store it in a cool and ventilated place for a few days to gradually mature. You can also put the immature winter jujube in a bag or box, then put two mature apples or bananas together, seal them, and it will mature in a few days.

Winter jujubes that look big, green and bright are generally mature, with good taste, sweeter sugar and higher moisture. Winter jujube is usually stored in the refrigerator, but if you want to keep it longer, you can put it in a small bag and stick it on the refrigerator door. This method is also very common.

Winter jujube ripening method

1, self-cooked

Winter jujube itself will release ethylene. You can choose to put it in a bag, then seal it and store it in a cool and ventilated place for a few days, and it will gradually mature.

2. All other fruits are ripe.

Put the immature winter jujube in a bag or box, then put two mature apples or bananas together and seal them. Winter jujube will ripen in a few days, because both apples and bananas will release a lot of ethylene, which is a natural ripening agent.

How to eat winter jujube correctly

Winter dates can be made into steamed dates. Clean dates can be steamed in a steamer for about 20 minutes. Steamed dates taste softer and more delicious, and can also be made into drunken dates.

Prepare some white wine and a clean container, let the winter jujube roll in the white wine, let its surface be stained with white wine, put it in a clean container, and then put it in a cool place or refrigerator for about a week.