Kaoliang liquor contains three nutrients needed by human body to maintain life activities: vitamins, sugar and protein. Glucose is an indispensable nutrient for human beings to maintain life and keep fit, and it is also the main source of human energy. The vitamins and minerals in sorghum liquor can supplement the needs of human body and enhance physical fitness.
Kaoliang liquor contains 24 kinds of amino acids, which is an indispensable nutrient for human body. There are many organic acids in sorghum liquor, such as grape acid, citric acid, malic acid, etc., mostly from grape juice. They can effectively mediate the nerve center, relax muscles and promote blood circulation, and are indispensable nutrients for mental workers and manual workers. Dry red sorghum liquor also contains vitamins such as Ve, Vb and VB2 and minerals such as calcium, magnesium, iron, potassium and sodium, among which the combination of minerals and trace elements is far superior to the best quality mineral water. Therefore, sorghum in sorghum liquor is a kind of healthy food, and the liquor brewed with it can supplement the nutrients needed by human body, promote blood circulation, improve physical fitness and regulate the central nervous system, improve mental efficacy, and have a health care effect on strengthening physical fitness.
The content of polybasic acids in sorghum liquor is quite high, so it has an excellent effect on preventing cardiovascular diseases. Regular drinking of kaoliang spirit can prevent Alzheimer's disease, dredge blood vessels, prevent arteriosclerosis, and prevent and treat diseases.
The nutritional components and health care effects of sorghum wine are introduced above. In fact, sorghum liquor is rich in trace elements, which is beneficial to promoting metabolism, supplementing minerals and vitamins, regulating the central nervous system, and preventing cardiovascular diseases and Alzheimer's disease. The health wine can be drunk in daily life.