The recommended restaurant of Dalian on the tip of the tongue is 300 meters north of the Golden Triangle Hualian at No. 52 Huadong Road, Ganjingzi District, Dalian City, also known as Yingchun Grand Hotel.

Yingchun Grand Hotel inside the dishes, to the old Lu cuisine, characterized by the old flavor, homemade taste, people's prices, good value for money.

Dalian people for hundreds of years, although the taste of food has changed a lot, but can not be separated from the Dalian seafood this theme flavor. Signature crispy shrimp, special hand-torn chicken, octopus in fishing sauce, charcoal-grilled large abalone, sweet and sour shrimp and other specialties sell like hot cakes. Since its inception, Yingchun Grand Hotel has always paid great attention to the original salty and fresh taste of seafood in Jiaodong Lu cuisine.

Spring Grand Hotel's old seafood flavor has been influenced by Jiaodong cuisine for many years. Han Wu Di period, Qilu people to Liaodong immigrants, Jiaodong Lu cuisine first began to influence the people of Dalian, Jiaodong Bay seafood has become the main featured dishes, Yingchun Grand Hotel's seafood flavor is basically about the original flavor based on cooking, stir-frying and stir-frying seafood left behind the salty and fresh taste, is very popular with the locals.

After the founding of the People's Republic of China **** and the State, more than 1,500 households of Shandong immigrants came to Dalian, Jiaodong seafood and Jinan court cuisine is more popular. Today, this restaurant has been hot for birthday parties, wedding banquets, gatherings of friends and relatives, and family weekend dinners, so dozens of private rooms are often hard to book.