Red-tailed fish salt cooking wine? Onions? Ginger? Garlic? coriander

Steps of frying red-tailed fish

Step 1

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The fish sent by my husband's good friend is a kind of fish from Xichuan, Nanyang. Local friends said it was called red-tailed fish. When I brought it back, my friend's father had killed the fish and sliced it. I put salt on both sides of the fish, boiled the wine and marinated it for an hour. Shred onion, ginger and garlic, and keep the roots of coriander. Cut everything in half. reserve

Second step

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Then, pour oil into the pot, which can be a little more than the usual cooking oil. Put the fish in the pot, fry it on low heat until it is solidified, and then turn it over. Don't be impatient. Do not turn the fish over. After both sides are browned, put the prepared shredded onion, shredded ginger, minced garlic and coriander into the pot, heat them with the fish for a while, and then take them out.