3 pieces of laver

Chopped green onion 1 teaspoon (5g)

Shrimp skin 1 teaspoon (5g)

A little salt

Exercise:

1. Cut (tear) the laver first, and beat the eggs into egg liquid for later use.

2. put a little salt in the egg liquid and stir well.

3. Pour the right amount of water into the pot. After the water is boiled, pour in the egg mixture and stir it into plumeria, then add laver and shrimp skin. Add salt and chopped green onion at this time.