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How to make steamed pears with Fritillaria cirrhosa
1, raw materials: 1 Sydney, 25g of crystal sugar, a little Fritillaria. Specific practices are as follows:

2. Wash, peel, cut into pieces, core and hollow Sydney, and put it into a pear cup.

3. Put a few Fritillaria cirrhosa and crystal sugar in the pear bowl, cover the pear and fix it with a toothpick.

4. Put Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.