Fresh ribs plus the strength of the kelp, with the sweetness of the sauce, this is a very classic dish, although time-consuming, but you can once a lot of stew, slowly enjoy, the whole family delicious, ribs can choose long ribs, sternum or spine, fresh can be used, braising sauce can be used instead of soy sauce, like to eat sweet friends can be added more sugar. Dry seasoning less put a little on the line, especially cinnamon, put a small piece on the line, put more seasoning flavor is too heavy, do not like to eat seasoning people can not put, the following together to make this dish.

One, kelp stewed ribs

Main ingredients: ribs three pounds, a number of kelp, a meat cardamom

Accessories: salt, a spoon of red-hot sauce moderate amount of three or four pieces of cinnamon, cinnamon, 1 piece of octagonal three to four green onions, one cut into segments of fresh ginger, three slices of colorado oil, moderate amount of

Making:

kelp stewed ribs practice,*** 9 steps

This is a good example of the way to do this. p>

1. three pounds of fresh ribs, about a small pot, standby

2. Prepare a bowl of scallion sections, ginger slices several slices, a number of dry red chili pepper (the number of depending on the taste), three star anise, nutmeg a, four pieces of coriander, a piece of cinnamon.

3. fresh kelp cut into slices , prepare a bowl, if the water hair kelp, please soak 8 hours in advance.

4. Ribs under warm water pot blanch, color change can be fished out and spare.

5. blanching pan to get clean, put oil, (slightly more than fried home cooking), will be onion ginger dry chili pepper burst incense.

6. Pour the ribs into the pan of fragrant onion and ginger, stir fry, oil.

7. After the oil ribs pot add water, submerged ribs, and then pour in the kelp, add the braising sauce, star anise, cinnamon, sesame seeds, nutmeg, stir well, the soup color brown can be.

8. large fire boil, small fire stew about an hour, you can taste the meat is more rotten can be out of the pot, out of the pot with a small spoon of salt, salt can not be added, because the braising sauce itself is salty.

9. Then out of the pot into a large soup bowl, you can slightly put a little bit of fresh green onion garnish color. In this way, a bowl of fragrant big bones can be eaten.