Banana: For those with mild poisoning due to excessive drinking, eat 3 to 5 bananas immediately, which can cool the blood, moisten the lungs and relieve hangover. Vitamin C: If you drink too much and feel nauseated and vomiting, take 6 to 10 vitamin C tablets immediately. Vc helps remove alcohol from the blood. The more Vc tablets a drinker takes, the faster the alcohol disappears. Taking 6 to 10 Vc tablets orally before drinking can also prevent alcohol poisoning.

Pear: Pears have a good hangover effect. Eat 3 to 5 small pears and 2 to 3 large pears at one time. For severe poisoning, pear juice can be administered by gavage. Water chestnuts: It has the functions of clearing away heat and promoting fluid production, quenching thirst and detoxifying alcohol. Those with mild alcoholism can eat 50 to 100 grams raw; if the poisoning is severe, wash and peel the water chestnuts, mash them and squeeze 200 ml of juice, add a small amount of rock sugar to dissolve, and take it once by gavage. The hangover will be immediate.

Watermelon: Take 300 grams of watermelon juice orally once, which has a very good anti-hangover effect.

White radish: Wash and peel, eat 1 to 2 raw radish. If poisoning is severe and unconscious, 200 ml of radish juice can be squeezed and fed.

Water bamboo shoots: If you are drunk and unconscious, take water bamboo shoot juice with a small amount of ginger juice and the effect will be significant.

Lotus root: For those with moderate alcoholism, cut the lotus root into thin slices of 100-200 grams, put it in boiling water for a while, take it out, stir it in a small amount of sugar, and eat it all at once after it cools. If the poisoning is severe and the person is unconscious, 100-200 ml of cold lotus root juice can be taken by gavage;

Fresh orange: 3-5 fresh oranges (fresh oranges are also acceptable), squeeze the juice and drink it, or take it with food .

Olives (green fruit): 10 olives, fry the meat and take it. ?