1. Milk with sugar in hot water and stir well. The milk will be hot afterward, let it cool or else you will have egg drop in the next step!

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2. Beat the eggs in a bowl and mix well. You must not have too many air bubbles, and it is recommended that you beat by hand. Many baking enthusiasts have electric beaters, if you use electric more bubbles Oh!

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3. Put the whisked egg mixture, slowly pour into the cooled milk. Stir as you go.

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4. When the pudding mixture is ready, sift the pudding mixture through a sieve and repeat 3 times. Make the texture better.

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5. Slowly into the mold, pour 1/9 pudding liquid can be, and the pudding liquid just finished. (I didn't have a pudding cup so I used a pita mold instead.) Get rid of any air bubbles on the surface with a toothpick.

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6. Place in baking dish. Water bath method pour 1/2 of the water more points. The reason for adding water is because it prevents the edges from scorching.

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7. Into the oven. 165 degrees 35 minutes oh! I have a mini oven! Bake until the pudding is a little watery!

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8. Finished picture!

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8.finished picture!