There are many kinds of marinated vegetables. Summarized as follows:
First, the whole chicken:
Bazhen Braised Chicken, Spiced Chicken, Medicinal Diet Chicken, Broiler, Su Xiang Roast Chicken, Authentic Fuliji Roast Chicken, Dezhou Braised Chicken and Daokou Roast Chicken.
Second, small pieces of incense:
Phoenix head, chicken feet, chicken gizzards, chicken liver, chicken skin, chicken intestines, chicken gizzards, chicken wings, chicken wing tips, chicken thighs, chicken legs, duck heads, duck feet, duck gizzards, etc.
Third, all ducks:
Beijing roast duck, spiced roast duck, spicy roast duck, etc.
Fourth, pork:
Pork head meat, roasted hooves, spiced ears, spiced elbows, spiced pigs, etc.
Five, cold dishes: spiced kelp, pure fragrant tofu, crispy lotus root slices, boiled peanuts, all kinds of exquisite pickles.
Six | secret perfume essential oil:
Spilled red oil, spicy oil, plant spice oil, etc.
Seven, sauces:
Sauted chicken, sauced duck, sauced beef, sauced elbow, sauced pig face, sauced pig hand, northeast sauce bone, etc.
Eight, smoking class:
Tea smoked, vanilla smoked, dried tangerine peel smoked: smoked chicken, smoked duck, smoked bacon, etc.
Question 2: What kind of braised dishes have no pictures? I'll tell you by category.
There are many kinds of pot-stewed vegetables and they taste good. They taste good.
Whole Chicken: Bazhen Braised Chicken, Spiced Chicken, Medicinal Diet Chicken, Broiler Chicken, Su Xiang Roasted Chicken, Authentic Fuliji Roasted Chicken, Dezhou Braised Chicken and Daokou Roasted Chicken.
Events: fragrant halogen: chicken head, chicken feet, chicken liver, chicken skin, chicken intestines, chicken gizzards, chicken wings, chicken legs, chicken legs, duck heads, duck feet, duck gizzards, etc.
Whole duck: Beijing roast duck, spiced roast duck, spicy roast duck, etc.
Pigs: pig head, braised trotters, spiced ears, spiced elbows, braised pigs, etc.
Cold salad: spiced kelp, pure fragrant tofu, crispy lotus root slices, boiled peanuts, and various exquisite pickles.
Secret seasoning oil: oil splashed with red oil, seasoning oil and vegetable seasoning oil.
Sauce: sauce chicken sauce duck sauce beef sauce elbow sauce pig face sauce pig hand northeast sauce bone and so on.
Smoking: tea smoking, vanilla smoking, dried tangerine peel smoking, smoked chicken, smoked duck, smoked bacon, etc.
Question 3: What kinds of marinated vegetables are there? Braised chicken feet
Ingredients: chicken feet: 500g water: 1000g marinade king seasoning package: 80g rock sugar: right amount of salt: right amount.
Braised trotters
Ingredients: trotters, salt, chicken essence, dried Chili sauce, cinnamon, aniseed and nutmeg.
Braised pork intestines
Ingredients: flour: 3 tablespoons salt: 1/2 teaspoons water: 600 ml ginger: 50 g sugar: 2 teaspoons white vinegar: 4.
Question 4: Does the Encyclopedia of Brine Varieties have any pictures? As long as they can make brine, the brine is almost the same, and the time is different.
Question 5: There are several varieties of stewed duck neck, chicken wings, chicken feet, duck feet, chicken gizzards, braised pig feet, lotus roots, peanuts, dried kelp, fat intestines, duck intestines, beef, bean curd, pig ears, tongue and so on!
Question 6: What kinds of marinated vegetables are there and how many? This is found in many varieties, such as osmanthus duck, special salted chicken, pork head, trotters, spiced beef, husband and wife lung slices, grilled fish, chicken feet with pickled peppers, brine, spicy cold salad and so on. Common marinated duck neck chicken wings, chicken wings, chicken feet, duck feet, chicken gizzards, duck heads, braised pork feet, lotus roots, peanuts, dried kelp, pork intestines, duck intestines, beef tendon, bean curd, pig ears, pig tongue and braised donkey meat.
Question 7: What kinds of cooked food are there in the supermarket? This season is quite suitable for cooking braised dishes, but it is difficult to cook now, because there are too many people cooking now and the competition is too fierce. Must have its own characteristics. The longer the saltwater time, the better. Pickling beef and pork often makes the brine fragrant. For example, good taste is the fragrance in the bones, some are sweet, and the mouth is full of fragrance. You can go and see it.
Question 8: What kinds of braised dishes are there in China? They are cooked with raw materials that have been preliminarily processed and blanched in prepared marinade. Generally, it can be divided into three categories: red halogen and white halogen; Sichuan bittern is the most common in China, mostly red bittern with the best taste.
Sichuan-style pot-stewed dishes have been recognized by the masses since their formation, which is beyond the reach of other cooking methods.
Advantages and after thousands of years, enduring. Pot-stewed vegetables are not a single cooking method, but a combination of cooking (heating) and seasoning. Because the requirements of braised dishes are better than other hot dishes, they are warmly sought after by many friends, especially some housewives who can't cook. His characteristics are very obvious.
Question 9: What kinds of marinated vegetables are there? What kinds of marinated vegetables are there?
There are many kinds of marinated vegetables. Summarized as follows:
First, the whole chicken:
Bazhen Braised Chicken, Spiced Chicken, Medicinal Diet Chicken, Broiler, Su Xiang Roast Chicken, Authentic Fuliji Roast Chicken, Dezhou Braised Chicken and Daokou Roast Chicken.
Second, small pieces of incense:
Phoenix head, chicken feet, chicken gizzards, chicken liver, chicken skin, chicken intestines, chicken gizzards, chicken wings, chicken wing tips, chicken thighs, chicken legs, duck heads, duck feet, duck gizzards, etc.
Third, all ducks:
Beijing roast duck, spiced roast duck, spicy roast duck, etc.
Fourth, pork:
Pork head meat, roasted hooves, spiced ears, spiced elbows, spiced pigs, etc.
Five, cold dishes:
Spiced kelp, pure fragrant tofu, crispy lotus root slices, boiled peanuts, all kinds of exquisite pickles.
Six | secret perfume essential oil:
Spilled red oil, spicy oil, plant spice oil, etc.
Seven, sauces:
Sauted chicken, sauced duck, sauced beef, sauced elbow, sauced pig face, sauced pig hand, northeast sauce bone, etc.
Eight, smoking class:
Tea smoked, vanilla smoked, dried tangerine peel smoked: smoked chicken, smoked duck, smoked bacon, etc.
Question 10: What kinds of cooked food are there? What kinds of cooked food do you have?
1. Chicken and duck series: smoked chicken, smoked duck, smoked rabbit, smoked chicken rack, braised chicken, marinated duck, marinated chicken head, marinated chicken neck, marinated chicken liver, marinated chicken feet, marinated chicken gizzards, marinated duck feet, marinated duck gizzards and so on.
2. Pig launching series: stewed pig's head, stewed pig's ear, stewed pig's mouth, stewed pig's trotters, stewed pig's heart, stewed pig's liver, stewed pig's lung, stewed pig's intestines, clean pig's stomach and clean pig's intestines.
3. Spicy series: spicy duck head, spicy duck neck, spicy duck feet, spicy duck gizzard, spicy duck intestines, spicy duck belly, etc.
4. Cattle series: Inner Mongolia special sauce beef.
5. Fish series: dry fried fish, spiced crispy fish and spiced spicy crispy fish.
6. Skin jelly series: special skin jelly.
7. Intestine series: special pig blood sausage.
8. Meatball series: pork and tofu meatballs.
9. Bacon series: special bacon.
The above is the cooked food provided by Lou Guo Min.