1. Boil the raw beef in a pot to remove the blood (you don't need to boil it for a long time, you can feel that the blood is almost out) for a few minutes and then pick up the beef.

2. Cut the beef into thick strips. The center of the beef is still raw, but it doesn't matter, we will continue to process it and let it "mature".

3. Pour oil into the pan, a little more, the oil cooked, the fire will be turned down a little bit, into the cut beef strips constantly stirring

4. Stir fry until the oil in the pan have become clear (that is, the water are removed), note that it is always in the medium-low fire stir fry ha. Stir-fry until the beef turns dark brown and you feel that the beef has been fried dry, you can pour out the excess oil in the pan.

5. At this point, you need to prepare chili noodles, pepper, sesame seeds and salt.

6. Add the salt to the pan and mix well, then add the chili noodles, pepper noodles and sesame seeds and mix well. (At this time the fire has been opened to the minimum), and finally put the appropriate amount of chili, plate, you can eat it!