Spiced hemp fresh meat pot helmet?

Materials: main dough: 150g flour, 25g egg, 1g salt, 2.5g yeast, 75g warm water

hot dough: 75g flour, 60g boiling water, 1 tbsp salad oil

crisp: 50g fat meat, 25g flour, a little pepper, a little pepper, a little five-spice powder, a little salt

pork: 100g pork, 2tbsp salad oil, 2 tsp salad oil, 1tbsp salt. grams, salad oil 2 small spoons, ? 1 small piece of minced ginger, 1 tsp pepper, 1/2 tsp pepper, 1/2 tsp five-spice powder, salt to taste, 2 small onions, self-ground sesame noodles to taste?

Portion: 5

Practice:

1, during the process of flour, make the shortening, fat meat cut into small dices;

2, the fat meat slightly simmering;

3, low heat for about 2 minutes;

4, and then the simmering oil and fat together with the flour;

5, their own with a cooking machine to beat the sesame noodles

6, add a little ground pepper, salt, five-spice powder, ground pepper, sesame noodles; mix well and set aside;

7, the main dough ingredients are all mixed, kneaded into a dough; put in a warm place to ferment to the original 1.5 or 2 times the size of?

8: While the dough is rising, make the scalded dough. Mix the boiling water and flour in the hot dough and knead into a ball, set aside;

9. Add the hot dough to the fermented dough and continue to knead into a ball;

10. Add the oil from the hot dough ingredients and knead well;

11. Knead into a smooth dough to wake up for 5 minutes;

12, evenly divided into small dosage

13, the process of dough, make the filling, the pork chopped fine, and then add finely chopped green onions and other ingredients in the filling; into their own grinding of mace noodles;

14, mix well, and wait for use;

15, the dosage, respectively, rolled into slightly longer long tongue;

16, applying the dosage, each rolled into slightly longer tongue;

16, coated with shortening part;

17, ? Roll it up again;

18, stand it up;

19, press it with your hands;

20, let it wake up for 5 minutes;

21, roll it up again into a longer tongue shape (about 35cm);

22, spread it with the meat filling;

23, roll it up;

24, stand it up and flatten it;

25, roll it up slightly into a tongue shape;

26, roll it up and flatten it.

25, slightly rolled into a round sheet;

26, into the hot frying pan, the oil is just about or almost did not pass the helmet blank;

27, medium-low heat frying, frying until both sides of the yellow;

28, remove, oil control;

29, into the baking dish. 170 degrees, medium, 10 minutes; (I am more greedy meat filling put a lot of pie is thicker than the cake is baked for 20 minutes to be cooked)