Name: egg tart
Ingredients: ready-made tarts 12, eggs (whole) 2, milk 100g, whipped cream 250ml, refined sugar 20g, condensed milk 1 tablespoon.
Practice:
1, take the tarts out of the refrigerator, and thaw them naturally at room temperature.
2. Knock the eggs into the bowl and beat them up. More beating will make them delicate.
3. Pour the milk, whipped cream and condensed milk into the milk pot and heat it on low heat. Add the fine sugar and stir it slowly with a small spoon to melt it. When there are no granulated sugar, leave the fire and cool. At this time, the oven is preheated to 220 degrees.
4. Sieve the egg liquid for several times. The finer the egg tart, the better the appearance and taste.
5. After the milk is cooled, mix it evenly with the sieved egg liquid, which is the water. Put the tarts into a baking tray, and pour the tarts water for 8 ~ 9 minutes.
6, into the oven has been preheated 220 degrees, 17 minutes. The delicious egg tart can be baked.