Food preparation
Ingredients: beef100g
Marinade ingredients: half a teaspoon of pepper, 2 pieces of star anise, cinnamon 1 piece, 5-6 pieces of galangal, tsaoko 1 piece (crushed), half a teaspoon of fennel, chopped dried onion 1 piece, salt 1 flat teaspoon, and half a tablespoon of rock sugar (about 25g)
Dipping materials: sesame oil, light soy sauce, shredded red pepper each 1 tablespoon, Zhejiang vinegar 1 tablespoon and a half, cooked oil 1 teaspoon, shredded red pepper 1 tablespoon, and half a teaspoon of sugar.
Production step
1, put the brine (except wine) in a deep bowl and cook it on high heat 15 minutes.
2. Wash the beef, put it in the brine, add the wine, and cook for about 40 minutes on medium heat.
3. Take out the beef, cool it and cut it into thin slices.
4. Except sesame oil and Zhejiang vinegar, dip the sauce in the oven and cook it at high heat for 1 min. Take out the remaining sauce and serve it with beef.
Practice 2
Food preparation
A catty of beef, a little spiced cinnamon, three slices of ginger, a piece of onion, soy sauce and wine sugar.
Production step
1 Wash the beef, drain it, burn the red pot, add oil and saute the beef.
2, add wine, spiced cinnamon and water, simmer and then turn to simmer until cooked. Take it out.
3, wash the pot, heat, put oil, saute and add beef, add soy sauce, sugar, cooking wine and turn to medium heat.
4. In the meantime, keep turning the beef to avoid sticking to the pot until the marinade is dry. Take out the beef, let it cool, cut it into thin slices and serve it.
Practice 3
Food preparation
50kg fresh beef, 25kg cooked beef, need sugar 4. 1kg, monosodium glutamate 0.75kg, soy sauce 1kg, salt 1kg, sodium benzoate 50g, fennel powder 75, ginger 72g, wine 250g and hay powder 25 g.
Production step
1, remove butter and tendons from fresh beef, cut into pieces, rinse with clear water, and cook the cooked beef in the pot with 1.5 hours of fire. When cooking, pay attention to shovel to make the beef cooked evenly.
2. After the beef is taken out of the pot, put it on a sieve and let it cool thoroughly to make its meat solid. Then cut the beef into 0.2cm pieces.
3, ingredients according to the cooked beef as the standard, with white sugar and the original beef soup first pot (beef soup should not be too much, cooked beef 25kg with soup about 5kg), and other ingredients beef soup to boil, and then cut beef slices into, when boiling through, cover with a steam cover. And continue to cook with slow fire, but not too hard.
4, in about 20 minutes, with a shovel in turn once, don't make the coke pot.
5, about 2 hours later, immediately out of the pot, put on a sieve to cool. Then put into an iron screen for baking, and baking at the temperature of 45-30 DEG C for 3 hours. When roasting, turn it up and down repeatedly to make each piece of beef jerky even. Take it out and get the spiced beef slices.
Practice 4
Food preparation
A catty of beef, a piece of pepper and ginger, a little spiced cinnamon, an appropriate amount of red rice with onion and an appropriate amount of wine and sugar.
Production step
1. Wash beef, remove blood, and marinate with salt;
2. Wash ginger and pat it loose;
3. Wash the onion and tie it;
4. Add sugar color, spiced powder, ginger, scallion and beef to the red brine, bring to a boil, then use small fire brine until the beef is cooked and soft, take it out and cool it, cut it into thin slices, and put it on a plate neatly;
5. Pour sesame oil and a little bittern on the beef.