10 best ways to eat sea bass:

1, scallions _ sea bass

Applications: sea bass 1, salt 1 tsp, 2 small onions, millet chili 4, 5 red onions, 5 cloves of garlic, 2 slices of ginger, 2 tablespoons of oyster sauce, 2 tablespoons of sesame oil, black pepper, 2 tablespoons of soya sauce, 1 tablespoon of cornstarch, 10 peppercorns.

Practice: Ingredients to prepare, red onion head to change the knife, if there is no red onion head can be used onion. Ginger garlic chili pepper chopped. Bass cut in half with a knife, fish cut equidistant long section, 1 spoon salt, 2 spoons of soy sauce, 2 spoons of oyster sauce, 2 spoons of peanut oil, 2 spoons of sesame oil, moderate amount of crushed black pepper with chopsticks, and then add 1 spoon of cornstarch to marinate for 20 minutes, casserole dish pour oil to heat up the peppercorns popping aroma.

Ginger, garlic and chili pepper burst incense and then thrown into the red onion stir-fry aroma, marinated sea bass evenly yards (excess marinade evenly poured on the fish) in a small fire ___ 10-15 minutes, ___ the process of the pot can be poured along the lid of a little bit of rice wine, rice wine can be used with cooking wine, halfway through the point of their own watch don't fire burned paste, and finally put the onion, chili pepper, garlic spread in the sea bass, pouring a spoonful of hot oil on the can! the

2, blossoming sea bass

With: sea bass a tomato sauce, tomato sauce, a small section of scallions, salt a tsp, sugar, MSG half a tsp, starch, white vinegar, a spoonful of cooking wine, 25g of water starch, 15g of water, cooked white sesame seeds.

Practice: Prepare all the necessary ingredients in advance, the production will not be busy, slaughtered perch clean, first perch head chopped down, sticking to the fish bone slice down two pieces of fish, oblique knife blade out of 4 ~ 5 pieces of fish, pay attention to the knife stick to the skin of the fish and then stop, the last piece of the last piece of the direct cut off, vertical change straight knife to continue, but also pay attention to do not cut through the skin of the fish.

The completion of the fish pieces like flowers, continue to operate in accordance with the 3 ~ 5 steps after all the fish pieces, fish pieces into a bowl, add salt and a little cooking wine and marinate for 10 minutes, prepare a small bowl of starch, will be put into the fish pieces of evenly coated with starch, pay attention to the cracks of the fish should be uniformly glued to the powder, the pot put a sufficient amount of oil, burned to 7, 8 maturity, the fish pieces of excess starch shaken off and then under the frying pan! The first thing you need to do is to get rid of the excess starch on the fish.

Fry golden brown out, set on kitchen paper to absorb excess oil, get a small pot put a little oil, add tomato sauce, water, sugar, white vinegar, monosodium glutamate and salt stirring and heating to a boil, add water starch thickening over medium-high heat turn off the heat, with a small spoon will be the sauce poured on the fried fish, sprinkle cooked white sesame seeds and scallions can be.

3, steamed sea bass

With: sea bass, a small green onion, ginger, a little pepper, Lee Kum Kee thin salt soy sauce moderate.

Practice: Prepare a sea bass (cut open and washed dry) ginger scallions ginger scallion silk, ginger scallion evenly spread on the fish sprinkled with a little pepper to go fishy, high heat on the pot steaming for 7 to 8 minutes (my is an electric steamer, so it takes 15 minutes), steamed scallion ginger thrown away underneath the steamer, the water poured out.

Spread on the shredded green onion ginger like to eat spicy can be put shredded chili peppers, dripping hot oil poured into the raw draw out of the pot.

4, steamed sea bass

With: sea bass 1, salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, green onions, ginger, sesame oil.

Practice: ginger slices, ginger pad bottom, and in the fish belly on the ginger and scallions, out of the North Ding steam stew pot, add water inside, select the "Steam" function, according to the size of the fish steam 10-15 minutes, I have this fish is relatively small, 11 minutes of steaming, steaming, drizzled with sesame oil can be.

5, sour soup sea bass

With: sea bass 1, tomatoes 8-10, ginger 2 slices, 50 ml of sour soup, salt 10 grams, a number of crab mushrooms, bean sprouts moderate.

Practice: remove the bones of the fish and cut into fillets, wash and drain all ingredients and substitute. First fried onion, ginger, garlic and fish bones, fried to some golden brown out of the flavor, add tomatoes, slightly fried, add water and sour soup. Blanch the bean sprouts and mushrooms, fish them out and add them to the already boiling stock. Add fish fillets and cook until browned, finally add cilantro out of the pot.

6, casserole_perch

With: 1 perch, salt 5 grams, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, 2 green onions, 1 large piece of ginger, 4 small pieces of sand ginger, red onion 10, oyster sauce 1 small spoon, 1 head of garlic, 1 spoon of starch.

Casserole_Bass_Fish_Method: Wash bass, cut off fins, cut off the head in half, cut the fish body into pieces about 1 cm thick. Add light soy sauce, soy sauce, cooking wine, ginger, green onion, pepper, sugar, oyster sauce and cornstarch, mix well and marinate for 30 minutes. Heat a casserole dish, add ginger cubes, sand ginger cubes and garlic, sauté to taste, then add red onion and white onion and stir-fry.

Lay the marinated sea bass flat on the bottom of the pan and pour in the remaining ginger sauce. Cover and cook over medium heat for _6 minutes. Drizzle a circle of white wine around the sides of the pan and light the burner. Lower the heat again _ for a minute, then open the lid and sprinkle in the chopped scallions.

7, braised sea bass

With: sea bass 1, salt, pepper a little, starch moderate, moderate amount of cooking wine, ginger 1 bud, one garlic, 1 onion, 2 shallots, star anise mountain nai each 2, pepper grains 1 handful of millet chili, 3, soybean paste 10g or so, a high degree of white wine less, the right amount of oil, soya sauce 5g, old soya sauce 2g, 2g of vinegar, 3g of sugar.

Method: the sea bass, the sea bass and the sea bass, the sea bass and the sea bass, the sea bass and the sea bass, the sea bass, the sea bass, the sea bass and the sea bass. >

Practice: sea bass inside and outside carefully cleaned, both sides open on the knife, sprinkle appropriate amount of salt inside and outside wipe well marinated for a while, ginger, garlic slices, white onion diagonally cut, millet chili pepper cut circles, scallion leaves cut flowers, ready to appropriate amount of star anise and pepper granules, salt code over the sea bass with pepper, starch, cooking wine, wipe well marinated for about fifteen minutes. Hot oil into the sea bass fried until both sides of the color.

Drizzle the appropriate amount of vinegar along the side of the pan, pay attention to the amount, in order to make the dish can not be eaten sour flavor is appropriate. Cook in light soy sauce and a little dark soy sauce. Push the fish to one side, pour in ginger and garlic slices star anise sannai pepper grains and half of the white onion, at this time you can add a moderate amount of bean paste and half of millet chili pepper ring stir fry. Stir-fried material and fish to push well, along the edge of the pan cooking a little high white wine to fishy flavor, push well, from time to time to shovel the seasoning to the fish, fish do not need to turn over.

Seasoning into the right amount of sugar, mixed into the fresh soup or boiling water did not get to the fish body more than half a little bit, high heat boil, from time to time to the fish body pouring juice, cook until the broth into the soup thick into the rest of the green onion and millet chili, start the pot plate sprinkled with scallions can be.

8, sea bass soup

With: sea bass, oil, green onions, salt, ginger.

Practice: clean sea bass, sea bass cut into pieces, ginger, green onion pot of oil into the ginger. Put the sea bass, add the right amount of water until the fish become white, with high heat until the soup boils, turn to a small fire and slowly simmer until the soup becomes white, put the green onions and salt, and then boil again can be up.

9, white shellfish and lean pork roasted sea bass

Materials: 1 sea bass, 12 white shellfish, 100 grams of lean pork, 1 mushroom, 12 slices of ginger, 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 6 star anise, cinnamon 1 small piece of incense, 12 pieces of garlic, 6, 3 scallions, a small red chili, 3 cilantro.

Practice: add oil to the pan, first fry the sea bass twice until golden brown, the whole hard for good, sea bass fried to both sides of the golden brown, fish up and spare. Frying pan with oil, put onion garlic ginger and anise cinnamon red pepper, etc., stir fry together. Then pour the white scallops all in, throw the fragrant leaves in as well, add the right amount of water, add oyster sauce, soy sauce, cooking wine, cover the pot with high heat and simmer for 10 minutes.

Then put the sea bass into the pot, continue to simmer over medium heat for 10 minutes, then add the enoki mushrooms and lean meat, and continue to simmer for another 10 minutes. Open the lid and throw in the cilantro for a moderate amount of time, simmer for 2 minutes, turn off the heat and continue to simmer for 2 minutes, start the pot.

10, peacock sea bass

With: sea bass a fish, a finger of pepper, a little green onion, a little ginger, a little salt, a little cooking wine, a little steamed fish soy sauce.

Practice: the sea bass scaled, belly, pay attention to the belly in the belly do not open the stomach, so as not to do in the cut with the peacock fish effect. Sea bass from the tail for knife processing, cut off the back and the middle of the bone, do not cut open, leave 5 points 1 of the fish meat. Chop the ingredients and arrange the chopped ingredients.

Steam the fish for 8 minutes over high heat. Remove from the steamer and pour on the steamed fish soy sauce, sprinkle with chopped green onion, and drizzle with hot oil. A peacock fish is finished.